Before a market
Decide quantities, check stock, and build a prep list from the same data instead of juggling scattered notes.
Most market businesses start with spreadsheets, notes, and memory. That can work for a while, but it gets harder as inventory grows, orders increase, and every event starts to feel like a separate planning problem.
This was built after talking with makers who wanted one honest answer to: how much can I really make before I leave for the market?
Decide quantities, check stock, and build a prep list from the same data instead of juggling scattered notes.
Know what sold, what is left, and what to make next without stopping to count receipts or redo the same math.
See the real result of the day in one place, with sales, costs, and venue performance all tied to the same event.
StallVantage exists to make the operational side of the business feel as intentional as the craft itself. It is for the person who makes the product, packs the van, sets up the booth, talks to customers, and still needs a clear answer about what to restock and what to bring next time.
Bakers, jewelers, woodworkers, and other makers selling at markets, craft fairs, and pop-ups who need batch planning and venue-specific insight.
Not for online-only stores, resellers, or sellers looking for a payment terminal. This is for makers who want recipe/product timing, inventory-linked prep, and event-level clarity.